Connect Personnel is seeking a Temp to Perm Sous Chef for our client in Deal, Kent.
Duties:
A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Requirements:
- Level 1 and 2 Food Safety Awards
- Level 2 Health and Safety in the Workplace Award
- Minimum 2 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
Alongside some of these more general skills:
- Good knowledge of all sections
- Ability to produce good quality food
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
This is a fantastic opportunity for an individuals looking for ongoing work.
Any interested candidate please contact Aliya on 07825445776 / 01322286222 or email aliya@connectpersonnel.co.uk
- Job Number: 2003
- Job Type: Permanent
- Location: Deal, Kent
- Salary: 20k-24k
