Commis Chef

Duties And Responsibilities:

  • Helping to prepare the meal ingredients for the Chef.
  • Assisting the kitchen staff to do various kitchen duties.
  • Measuring the ingredients accurately during preparation.
  • Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits.
  • Preparing salads and their sauce according to the direction of the chef.
  • Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality.
  • Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms.
  • Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly.
  • Helping the chef doing plating based on the chef’s instruction.
  • Unboxing, unpacking, and organizing deliveries.
  • Making sure all the food and meal ingredients are stored properly

Requirements:

  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

This is a fantastic opportunity for an individual looking for ongoing work.

Any interested candidate please contact Gurmeet on 01322286222 / 07487834209 or email gurmeet@connectpersonnel.co.uk

  • Job Number: 2002
  • Job Type: Permanent
  • Location: Sevenoaks
  • Salary: £10 p/h
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