As working in catering and hospitality can often be very reactive, having a Consultant that understands the pressures you may be under, the staff calibre required and with flexible, available staff is key to this industry.

Connect Personnel’s catering sector deal with all kinds of temporary and permanent positions from Head/Souz Chef through to Silver Service waiting staff, Kitchen Porters and Catering Assistants.

We provide motivated, trained and referenced professionals across a wide range of establishments including Restaurant chains, Hotels, Hospitals, Local Authorities and Corporate sites.

We recognise the importance of providing reliable and skilled catering personnel, and in order to do this we work closely with our Clients to fulfil their staffing needs.

"With branches networked for the latest candidate information, clients can be assured of a quick response to their staffing needs."